The taste of sugars amino acids, peptides, nucleotides, and proteins “Analytical Services” Taste and smell are chemical senses that give us humans and many animals information about the chemical composition that surround us and are part of our nearest environment. … Read More ›
Food Analysis
Food, Nutrition, Physical Activity and Cancer Risk
More News and Things I learned from the AACR 2013 Meeting! The American Institute for Cancer Research publishes progress reports on the fight against cancer. It also developed a list of recommendations on healthy lifestyle habits that have been shown… Read More ›