Gram-negative pathogens, such as Enterobacteriaceae, Pseudomonas aeruginosa, and Acinetobacter baumannii are now responsible for many infections, including infections occurring in hospitals. Because of their broad spectrum of antibiotic resistance many antibiotics may now longer work well. A few years after… Read More ›
Food
How do we taste or smell odors?
The taste of sugars amino acids, peptides, nucleotides, and proteins “Analytical Services” Taste and smell are chemical senses that give us humans and many animals information about the chemical composition that surround us and are part of our nearest environment. … Read More ›
Food, Nutrition, Physical Activity and Cancer Risk
More News and Things I learned from the AACR 2013 Meeting! The American Institute for Cancer Research publishes progress reports on the fight against cancer. It also developed a list of recommendations on healthy lifestyle habits that have been shown… Read More ›
News from the AACR meeting 2013 in Washington, DC
The AACR 2013 Meeting in Washington DC To find out about AACR you can click on this link: http://www.aacr.org/home/about-us.aspx News from the AACR 2013 Meeting The AACR publishes progress reports on the development of cancer occurrences and advancements made in… Read More ›